Ingredients for Easy Crescent Sausage And Cheese Appetizers
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How to Make Easy Crescent Sausage And Cheese Appetizers
- Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper and lightly grease with non-stick cooking spray.
- Unroll one 8-ounce can of refrigerated crescent roll dough and separate into 16 triangles along the perforations.
- Spread 1 teaspoon of honey Dijon mustard onto each crescent triangle.
- Sprinkle 1 tablespoon of shredded Gruyère or cheddar cheese over the mustard on each triangle.
- Place one-quarter of a cooked sausage (about 1 inch) onto the wide end of each triangle.
- Starting at the wide end, tightly roll each crescent triangle around the sausage, tucking in the edges to seal.
- Place the sausage rolls seam-side down on the prepared baking sheet.
- (Optional) Cover and refrigerate for up to 24 hours before baking.
- Bake for 20-25 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
8g
Fat
19g
Carbs
5g