Ingredients for Easy Crispy Fried Cheese Topped Hash Browns Patties
- 1/2 cup chopped yellow onion
- Vegetable Oil
- Frozen Shredded Hash Browns
- Seasoning Salt
- Black Pepper
- American Cheese
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How to Make Easy Crispy Fried Cheese Topped Hash Browns Patties
- Heat 2-3 tablespoons of oil (vegetable, canola, or your preferred oil) in a large skillet over medium heat.
- Add 1/2 cup chopped yellow onion and sauté for 6-8 minutes, until softened. Add 1 clove minced garlic (optional) during the last 2 minutes of cooking.
- In a large bowl, combine 2 cups thawed hash browns, the sautéed onion mixture, 1 teaspoon seasoned salt, and 1/2 teaspoon black pepper. Mix well to combine.
- Add 1-2 tablespoons of oil to the skillet.
- Drop spoonfuls of the hash brown mixture into the skillet, forming 3-inch patties.
- Cook for 4-5 minutes per side, or until golden brown and crispy.
- Top each patty with 1 slice of your favorite cheese (cheddar, Monterey Jack, or pepper jack recommended).
- Continue cooking until the cheese is melted and bubbly.
- Serve immediately and enjoy! These are delicious with eggs, a side of bacon, or your favorite breakfast sausage.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
3g
Fat
22g
Carbs
5g
