Ingredients for Easy Crock Pot Potato Sausage And Egg Breakfast
- Sausage Links
- Frozen Hash Browns
- Onion
- 6 large eggs
- Cream Of Mushroom Soup
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
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How to Make Easy Crock Pot Potato Sausage And Egg Breakfast
- Spray your crock-pot with non-stick cooking spray.
- Add 2 lbs of frozen hash browns to the bottom of the crock-pot.
- Top the hash browns with 1 medium onion, thinly sliced.
- Arrange 1 lb of breakfast sausage links (pork or turkey) on top of the onions.
- In a medium bowl, whisk together 6 large eggs, 1 cup of milk, 1 (10.75 ounce) can condensed cream of potato soup, 1 teaspoon salt, and ½ teaspoon black pepper.
- Pour the egg mixture evenly over the sausage, onions, and potatoes in the crock-pot.
- Cook on low for 6-8 hours, or on high for 3-4 hours, or until the potatoes are tender and the eggs are fully cooked. Cooking time may vary depending on your crock-pot.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
13g
Fat
67g
Carbs
9g
