Ingredients for Sausage And Apple Pie In A Cheddar Crust
- All Purpose Flour
- Salt
- Shredded Cheddar Cheese
- Unsalted Butter
- Lemon Juice
- Cold Water
- 3 medium apples (such as Granny Smith or Braeburn), peeled, cored, and sliced
- Cinnamon
- Apple Cider
- Brown Sugar
- Pork Sausage
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How to Make Sausage And Apple Pie In A Cheddar Crust
- Preheat oven to 375°F (190°C).
- Make the cheddar crust: In a large bowl, whisk together flour and salt. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in grated cheddar cheese. Gradually add ice water, mixing until the dough just comes together. Wrap in plastic wrap and chill for at least 30 minutes.
- In a large skillet, brown the sausage over medium heat, breaking it up with a spoon. Remove from pan and set aside.
- In the same skillet, heat olive oil. Add sliced apples, sage, cinnamon, and nutmeg. Cook until apples are softened, about 5-7 minutes. Stir in cider and cook for another 2 minutes.
- Add the cooked sausage to the apples and cider mixture. Season with salt and pepper to taste.
- Roll out the chilled dough on a lightly floured surface. Transfer to a 9-inch pie plate.
- Pour the sausage and apple mixture into the pie crust.
- Bake for 60-70 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
81g
Fat
61g
Carbs
14g
