Ingredients for Easy Eclair Dessert
- Low Fat Graham Crackers
- Skim Milk
- Fat Free Sugar Free Vanilla Pudding Mix
- Cool Whip Free
- Low Fat Graham Cracker
- Milk Chocolate Frosting
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How to Make Easy Eclair Dessert
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Unfold the thawed puff pastry on a lightly floured surface. Using a sharp knife or pizza cutter, cut the pastry into 4 equal rectangles.
- Place the rectangles onto the prepared baking sheet. Brush the tops with the beaten egg.
- Bake for 12-16 minutes, or until the pastry is golden brown and puffed up.
- Remove from oven and let cool completely on a wire rack.
- While the pastry cools, melt the chocolate in a double boiler or microwave in 30 second intervals, stirring until smooth.
- In a chilled bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- Once the pastry is completely cool, carefully slice each rectangle lengthwise, creating a pocket.
- Fill each pastry pocket generously with the whipped cream.
- Drizzle the melted chocolate over the filled éclairs.
- Serve immediately and enjoy your delicious, easy éclairs!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
126g
Fat
11g
Carbs
13g