Ingredients for Easy Freezer Sweet Pickles
- 4 pounds pickling cucumbers, thinly sliced
- 1 medium onion, thinly sliced
- 2 tablespoons kosher salt
- White Vinegar
- 2 cups sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Freezer Sweet Pickles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easy Freezer Sweet Pickles
- Combine 4 pounds pickling cucumbers, thinly sliced, with 1 medium onion, thinly sliced. Sprinkle generously with 2 tablespoons kosher salt, mix well, and let stand for 2-3 hours.
- Rinse the cucumber and onion mixture thoroughly under cold water and drain very well. This step removes excess salt and helps prevent a soggy pickle.
- In a saucepan, combine 2 cups white vinegar, 2 cups sugar, and 1/2 cup water. Bring to a boil over medium heat, stirring until the sugar dissolves completely. Remove from heat and let cool completely.
- Pack the drained cucumbers and onions tightly into freezer-safe containers or heavy-duty freezer bags, leaving about 1 inch of headspace. Pour the cooled vinegar mixture over the cucumbers and onions, ensuring they are fully submerged. Remove any air bubbles.
- Freeze for at least 3 weeks. The longer they freeze (up to 3 months), the sweeter and more flavorful the pickles become!
- Thaw in the refrigerator overnight or in a bowl of cold water until completely thawed before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
291 g
Sugar
347g
Fat
1g
Carbs
33g