Easy Freezer Sweet Pickles Recipe

These incredibly easy freezer sweet pickles are a family favorite, passed down for generations! No canning required – simply mix, freeze, and enjoy the perfectly sweet and tangy crunch. This foolproof recipe is perfect for busy cooks who crave homemade flavor without the fuss.

Prep Time 30 mins
Cook Time 180 mins
Calories 421.8 kcal
Protein 7g
Rating 4.5 (4 Reviews)
Easy Freezer Sweet Pickles 43

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Freezer Sweet Pickles

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How to Make Easy Freezer Sweet Pickles

  1. Combine 4 pounds pickling cucumbers, thinly sliced, with 1 medium onion, thinly sliced. Sprinkle generously with 2 tablespoons kosher salt, mix well, and let stand for 2-3 hours.
  2. Rinse the cucumber and onion mixture thoroughly under cold water and drain very well. This step removes excess salt and helps prevent a soggy pickle.
  3. In a saucepan, combine 2 cups white vinegar, 2 cups sugar, and 1/2 cup water. Bring to a boil over medium heat, stirring until the sugar dissolves completely. Remove from heat and let cool completely.
  4. Pack the drained cucumbers and onions tightly into freezer-safe containers or heavy-duty freezer bags, leaving about 1 inch of headspace. Pour the cooled vinegar mixture over the cucumbers and onions, ensuring they are fully submerged. Remove any air bubbles.
  5. Freeze for at least 3 weeks. The longer they freeze (up to 3 months), the sweeter and more flavorful the pickles become!
  6. Thaw in the refrigerator overnight or in a bowl of cold water until completely thawed before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

291 g

Sugar

347g

Fat

1g

Carbs

33g