Ingredients for The Best Tzatziki
- 2 cups Firm Silken Tofu
- 1 large cucumber, peeled, seeded and grated
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon freshly ground black pepper
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How to Make The Best Tzatziki
- Crumble the tofu into a medium-sized bowl. Ensure it's as fine as possible for a smooth texture.
- Add the Greek yogurt (or vegan alternative), grated cucumber, minced garlic, lemon juice, dill, salt, and pepper to the bowl.
- Stir everything together thoroughly until all ingredients are well combined and the mixture is completely smooth.
- Taste and adjust seasonings as needed. You may want to add more lemon juice for extra tang or salt and pepper to taste.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it sits, the better it tastes!
- Serve chilled with your favorite Mediterranean dishes, as a dip with pita bread, or as a topping for grilled meats or vegetables.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
4g
Fat
0g
Carbs
0g
