Ingredients for Cucumber Ketchup
- Cucumber
- Red Pepper
- 1/2 cup granulated sugar
- Cinnamon
- Onion
- 1 cup white vinegar
- 1 tablespoon salt
- Clove
- Black Pepper
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How to Make Cucumber Ketchup
- Wash and roughly chop the cucumbers. Peel if desired.
- Combine the chopped cucumbers, onions, vinegar, sugar, salt, and spices in a large saucepan.
- Bring the mixture to a boil over medium-high heat, then reduce heat and simmer for 40 minutes, stirring occasionally, until the cucumbers are very soft.
- Carefully transfer the mixture to a blender or food processor. Blend until smooth.
- Strain the mixture through a fine-mesh sieve to remove any remaining solids (optional, for a smoother ketchup).
- Return the blended mixture to the saucepan and simmer for another 10 minutes, or until the desired consistency is reached.
- Remove from heat and let cool completely.
- Transfer the cucumber ketchup to a sterilized jar or container. Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
851g
Fat
1g
Carbs
76g
