Easy French Vanilla Coconut Macaroons Recipe

Indulge in these melt-in-your-mouth French Vanilla Coconut Macaroons! Ready in under 30 minutes, these heavenly treats boast a captivating aroma while baking and require minimal effort. From McCormick to your kitchen, these macaroons are the perfect quick dessert for any occasion. Get the recipe now and experience pure coconut bliss!

Prep Time 5 mins
Cook Time 17 mins
Calories 144 kcal
Protein 4g
Rating 4.0 (1 Reviews)
Easy French Vanilla Coconut Macaroons 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy French Vanilla Coconut Macaroons

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How to Make Easy French Vanilla Coconut Macaroons

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or lightly grease them.
  2. In a medium bowl, combine 1 (14-ounce) can sweetened condensed milk, 4 cups shredded sweetened coconut, and 1 teaspoon pure vanilla extract. Mix thoroughly until well combined.
  3. Drop rounded teaspoons of the mixture onto the prepared baking sheets, leaving about 1 inch between each macaroon.
  4. Bake for 10-12 minutes, or until the edges are golden brown and the macaroons are lightly firm to the touch.
  5. Immediately remove the baking sheets from the oven and let the macaroons cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

70g

Fat

30g

Carbs

6g