Ingredients for Easy French Vanilla Coconut Macaroons
- 1 (14-ounce) can sweetened condensed milk
- Flaked Coconut
- Vanilla
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How to Make Easy French Vanilla Coconut Macaroons
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or lightly grease them.
- In a medium bowl, combine 1 (14-ounce) can sweetened condensed milk, 4 cups shredded sweetened coconut, and 1 teaspoon pure vanilla extract. Mix thoroughly until well combined.
- Drop rounded teaspoons of the mixture onto the prepared baking sheets, leaving about 1 inch between each macaroon.
- Bake for 10-12 minutes, or until the edges are golden brown and the macaroons are lightly firm to the touch.
- Immediately remove the baking sheets from the oven and let the macaroons cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
70g
Fat
30g
Carbs
6g