Easy Homemade Ravioli Recipe

Craving delicious homemade ravioli without the hours of work? This shortcut recipe delivers restaurant-quality flavor in just minutes! Using wonton wrappers as a base, you'll create perfectly tender pasta pillows filled with a creamy ricotta and spinach mixture. Serve with your favorite sauce and a generous sprinkle of Parmesan cheese for an unforgettable meal.

Prep Time 15 mins
Cook Time 10 mins
Calories 54 kcal
Protein 6g
Rating Be the first
Easy Homemade Ravioli 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Homemade Ravioli

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How to Make Easy Homemade Ravioli

  1. Filling:
  2. In a large bowl mix ricotta, spinach, egg yolk and parmesan cheese
  3. Salt and pepper to taste
  4. Ravioli:
  5. Place 1 / 2 tablespoon of filling in the center of the wonton wrapper
  6. Moisten edges of wonton wrapper with water
  7. Fold into a triangle
  8. Press edges to seal
  9. Bring large pot of salted water to boil
  10. Drop 12 ravioli into boiling water at a time
  11. Cook until ravioli floats
  12. Drain well

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

6g

Carbs

1g

Frequently Asked Questions

How long does it take to make Easy Homemade Ravioli?

Easy Homemade Ravioli takes about 25 minutes from start to finish — roughly 15 minutes to prepare and 10 minutes to cook.

How many calories are in Easy Homemade Ravioli?

Easy Homemade Ravioli has approximately 54 calories per serving, with about 6 g protein, 1 g carbohydrates and 3 g fat.

What ingredients do I need for Easy Homemade Ravioli?

The key ingredients for Easy Homemade Ravioli are Wonton Wrappers, Ricotta Cheese, Frozen Chopped Spinach, Egg Yolk, Parmesan Cheese, Salt And Pepper. See the full list with measurements above.

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