Easy Key West Key Lime Pie Recipe

Escape to the Florida Keys with this unbelievably easy Key Lime Pie recipe! No eggs needed, this refreshing dessert is ready in minutes and tastes just like the ones served in South Miami. Adapted from a Florida Keys treasure, this recipe is perfect for a quick weeknight treat or an impressive dessert for any occasion. Get ready for a burst of zesty lime flavor!

Prep Time 15 mins
Cook Time 10 mins
Calories 2811.2 kcal
Protein 75g
Rating 5.0 (7 Reviews)
Easy Key West Key Lime Pie 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Key West Key Lime Pie

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How to Make Easy Key West Key Lime Pie

  1. In a large bowl, beat together 1 (14-ounce) can sweetened condensed milk and 8 ounces cream cheese until completely smooth and creamy.
  2. Gradually add 1 cup fresh key lime juice (about 8-10 limes), mixing until thoroughly combined. The mixture will slightly thicken.
  3. Gently fold in 8 ounces thawed Cool Whip whipped topping until just combined. Be careful not to overmix.
  4. Pour the mixture into two (9-inch) graham cracker pie crusts.
  5. Garnish each pie with the zest of 1 lime.
  6. Refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.

Nutrition Information (Approximate per serving)

Sodium

83 g

Sugar

988g

Fat

429g

Carbs

106g