Ingredients for Easy Key West Key Lime Pie
- 1 (14-ounce) can sweetened condensed milk
- Key Lime Juice
- 8 ounces cream cheese, softened
- Cool Whip
- Graham Cracker Pie Crust
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How to Make Easy Key West Key Lime Pie
- In a large bowl, beat together 1 (14-ounce) can sweetened condensed milk and 8 ounces cream cheese until completely smooth and creamy.
- Gradually add 1 cup fresh key lime juice (about 8-10 limes), mixing until thoroughly combined. The mixture will slightly thicken.
- Gently fold in 8 ounces thawed Cool Whip whipped topping until just combined. Be careful not to overmix.
- Pour the mixture into two (9-inch) graham cracker pie crusts.
- Garnish each pie with the zest of 1 lime.
- Refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
988g
Fat
429g
Carbs
106g