Ingredients for Easy King Ranch Dish
- Cooked Chicken
- 1 (14.5 ounce) can diced tomatoes, undrained
- Low Fat Sour Cream
- Low Fat Cream Of Mushroom Soup
- 1/2 cup picante sauce
- Chili Powder
- 6-8 corn tortillas, cut to fit
- Mild Cheddar Cheese
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How to Make Easy King Ranch Dish
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked chicken (3 cups, shredded), 1 (14.5 ounce) can diced tomatoes, undrained, 1 cup sour cream, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup picante sauce, and 1 teaspoon chili powder. Mix well.
- In a greased 2-quart casserole dish, layer 1/3 of the corn tortillas (about 6-8, cut to fit).
- Spread half of the chicken mixture evenly over the tortillas.
- Repeat layers with another 1/3 of the tortillas and the remaining chicken mixture.
- Top with the final 1/3 of the tortillas.
- Sprinkle 1 1/2 cups shredded cheddar cheese over the top.
- Bake for 50-60 minutes, or until heated through and bubbly, and the cheese is melted and golden brown.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
13g
Fat
41g
Carbs
11g
