Ingredients for Easy Lemon Self Saucing Pudding
- Self Raising Flour
- Pinch of salt
- Caster Sugar
- Zest of 1 lemon + zest of 1/2 lemon
- 50g melted unsalted butter
- Vanilla Extract
- 200ml milk
- 150g granulated sugar + 2 tablespoons granulated sugar
- Water
- Juice of 1 1/2 lemons (approximately 1/2 cup)
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How to Make Easy Lemon Self Saucing Pudding
- Preheat oven to 180°C (350°F).
- Grease a 4-6 cup casserole dish.
- In a large bowl, sift together 150g all-purpose flour and a pinch of salt.
- Add 150g granulated sugar and the zest of 1 lemon, mixing well.
- Stir in 50g melted unsalted butter, 1 teaspoon vanilla extract, and 200ml milk until all flour is incorporated.
- Pour batter into the prepared casserole dish.
- Sprinkle the batter evenly with 2 tablespoons granulated sugar and the zest of 1/2 lemon.
- In a separate bowl, combine 200ml boiling water and the juice of 1 1/2 lemons (approximately 1/2 cup).
- Carefully pour the lemon mixture over the batter, spooning it gently to ensure even coverage. Pour any remaining mixture over the back of a spoon.
- Bake for 30-40 minutes, or until golden brown and set.
- Let stand for 5-10 minutes before serving.
- Serve warm with whipped cream and/or vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
170g
Fat
22g
Carbs
23g
