Ingredients for Easy Mexican Layered Dip
- 1 (15-ounce) can refried beans
- 1 lb ground beef
- Velveeta Cheese
- 1 cup salsa
- Colby Monterey Jack Cheese
- Taco Seasoning Mix
- Ripe Olives
- Jalapeno
- 1/2 cup sour cream (optional)
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How to Make Easy Mexican Layered Dip
- Preheat oven to 375°F (190°C).
- Brown 1 lb ground beef in a large skillet over medium-high heat. Drain excess grease.
- Stir in 1 packet taco seasoning and 1/2 cup water. Cook according to package directions.
- Spread 1 (15-ounce) can refried beans evenly in a 9x13 inch baking dish.
- Spread the cooked ground beef mixture over the refried beans.
- Layer 8 ounces velveeta cheese, cut into cubes, over the beef.
- Spread 1 cup of your favorite salsa over the velveeta.
- Top with 4 ounces shredded Mexican blend cheese.
- Garnish with 1/2 cup sliced black olives and 1-2 jalapeños, sliced (optional).
- Cover the baking dish with foil.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let cool slightly.
- Top with 1/2 cup sour cream (optional) before serving.
- Serve immediately with tortilla chips or use as a filling for tacos or burritos.
Nutrition Information (Approximate per serving)
Sodium
95 g
Sugar
26g
Fat
113g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Appetizers
Lunch
Main Dish
Beef
Eggs Dairy
Vegetables
American
Mexican
Southwestern United States
Tex Mex
Oven
Easy
Beginner Cook
Potluck
Kid Friendly
Dips
Cheese
Dietary
Spicy
One Dish Meal
Ground Beef
Meat
Taste Mood
To Go
Equipment
