Ingredients for Crock Pot Triple Chocolate Mess
- Chocolate Cake Mix
- Instant Chocolate Pudding Mix
- Oil
- Water
- 2 large eggs
- 1 cup chocolate chips (semi-sweet, milk chocolate, or dark chocolate – or a mix!)
- Sour Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Crock Pot Triple Chocolate Mess? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Crock Pot Triple Chocolate Mess
- Spray your Crock-Pot with non-stick cooking spray.
- In a large bowl, combine the melted chocolate, butter, sugar, eggs, and vanilla extract. Mix until well combined.
- Gently fold in the flour and cocoa powder until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Pour the batter into the prepared Crock-Pot.
- Cook on low for 5-6 hours, or until a toothpick inserted into the center comes out with moist crumbs.
- Resist the urge to lift the lid frequently! This helps maintain even cooking and prevents the chocolate from seizing.
- Let the dessert cool slightly before serving.
- Serve warm with a scoop of your favorite vanilla ice cream or whipped cream for the ultimate chocolate indulgence.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
193g
Fat
80g
Carbs
25g
