Ingredients for Easy Monster Cookies
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How to Make Easy Monster Cookies
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together 1 cup (2 sticks) softened butter or margarine.
- Add 3 large eggs and mix well.
- Add one 16.5 ounce pouch of Betty Crocker chocolate chip cookie mix.
- Add one 16.5 ounce pouch of Betty Crocker peanut butter cookie mix.
- Stir in 1 ½ cups of quick-cooking oats.
- Mix until a soft dough forms.
- Stir in 2 cups of candy-coated milk chocolate candies.
- Drop by rounded ¼ cupfuls onto ungreased cookie sheets, leaving about 3 inches between each cookie.
- Bake for 12-13 minutes, or until lightly golden brown. For high altitude (above 3,500 ft), bake for 15-16 minutes.
- Let cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
- Once completely cool, store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
59g
Fat
60g
Carbs
13g