Ingredients for Easy No Bake Triple Chocolate Cheesecake
- Chocolate Biscuits
- 100g unsalted butter
- Tap Water
- Gelatin
- 500g cream cheese
- 150g icing sugar
- 100ml milk
- 150g white chocolate
- 150g dark chocolate
- Cream
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How to Make Easy No Bake Triple Chocolate Cheesecake
- Grease a 24cm springform pan.
- Crush 200g Oreo biscuits (or similar chocolate biscuits) into fine crumbs using a food processor. Transfer to a bowl.
- Melt 100g unsalted butter. Add to the biscuit crumbs and stir until well combined.
- Press the mixture firmly into the bottom of the prepared springform pan. Use the bottom of a measuring cup or your fingers to create an even layer.
- Refrigerate for 20 minutes to firm up.
- In a large bowl, beat 500g cream cheese, 150g icing sugar, and 100ml milk using an electric mixer until completely smooth and creamy.
- In a heatproof bowl, whisk together 1 tablespoon of powdered gelatin and 60ml boiling water until completely dissolved.
- With the mixer running on low speed, gradually pour the gelatin mixture into the cream cheese mixture. Mix for another minute until well combined.
- Set aside.
- In a separate bowl, whip 300ml heavy cream until stiff peaks form.
- Melt 150g dark chocolate in a double boiler or microwave. Add half of the cream cheese mixture to the melted dark chocolate and stir gently until combined.
- Fold half of the whipped cream into the dark chocolate mixture.
- Pour the dark chocolate mixture over the biscuit base and freeze for 10 minutes to set slightly.
- Melt 150g white chocolate. Add the remaining cream cheese mixture to the melted white chocolate and stir gently until combined.
- Fold the remaining whipped cream into the white chocolate mixture.
- Pour the white chocolate mixture over the dark chocolate layer.
- Cover and refrigerate overnight (or for at least 6 hours) to allow the cheesecake to fully set.
- Optional: Grate extra chocolate and sprinkle over the top before serving.
- Optional: Serve with berry coulis (recipe below).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
83g
Fat
148g
Carbs
12g
