Ingredients for Fantasy Pumpkin Fudge
- Sugar
- Oleo
- 1/2 cup evaporated milk
- Canned Pumpkin
- Pumpkin Pie Spice
- White Chocolate Chips
- Marshmallow Creme
- Pecans
- Vanilla
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How to Make Fantasy Pumpkin Fudge
- In a heavy-bottomed saucepan, combine 2 cups granulated sugar, 1 cup light corn syrup, 1/2 cup evaporated milk, 1/4 cup pumpkin puree, 1/4 teaspoon salt, and 1 teaspoon vanilla extract. Bring to a boil over medium heat, stirring constantly.
- Continue boiling, stirring frequently, until mixture reaches the soft-ball stage (240°F on a candy thermometer).
- Remove from heat and immediately stir in 1 cup semi-sweet chocolate chips and 1/2 cup chopped pecans (or your favorite nuts).
- Pour into a lightly greased 9x9 inch baking pan.
- Let cool completely at room temperature, then chill in the refrigerator for at least 2 hours to allow the fudge to set.
- Once firm, cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
403g
Fat
69g
Carbs
37g