Ingredients for Easy No Fail Chocolate Fudge No Thermometer
- 1 cup granulated sugar
- 1 (12-ounce) can evaporated milk
- 6 tablespoons (3 ounces) unsalted butter
- 1/4 teaspoon salt
- Mini Marshmallows
- Semi Sweet Chocolate Chips
- Walnuts
- 1 teaspoon vanilla extract
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How to Make Easy No Fail Chocolate Fudge No Thermometer
- Line an 8-inch square baking pan with foil, leaving an overhang on the sides to easily lift the fudge out later.
- In a heavy-duty saucepan, combine 1 cup granulated sugar, 1 (12-ounce) can evaporated milk, 6 tablespoons (3 ounces) unsalted butter, and 1/4 teaspoon salt.
- Bring the mixture to a full, rolling boil over medium heat, stirring constantly. Be sure to scrape the bottom and sides of the pan to prevent sticking.
- Continue to boil, stirring constantly, for 4-5 minutes, until the mixture slightly thickens.
- Remove the saucepan from the heat.
- Immediately stir in 1 cup mini marshmallows, 1 cup semi-sweet chocolate chips, and 1 teaspoon vanilla extract, stirring vigorously until the marshmallows are completely melted and the mixture is smooth.
- Stir in 1/2 cup chopped walnuts or pecans (optional).
- Pour the fudge mixture into the prepared foil-lined pan and spread evenly.
- Refrigerate for at least 2 hours, or until completely firm.
- Lift the fudge from the pan using the foil overhang.
- Remove the foil and cut into squares.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
40g
Fat
7g
Carbs
3g
