Milk Chocolate Fudge Recipe

Indulge in this creamy, melt-in-your-mouth milk chocolate fudge! Ready in under 30 minutes, this recipe is unbelievably easy and delivers a rich, decadent treat that disappears faster than you can say 'chocolate.' Perfect for holidays, parties, or a simple sweet treat any time!

Prep Time 10 mins
Cook Time 17 mins
Calories 3676.1 kcal
Protein 89g
Rating Be the first
Milk Chocolate Fudge 86

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Milk Chocolate Fudge

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Milk Chocolate Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Milk Chocolate Fudge

  1. Line an 8x8 inch baking dish with foil, leaving an overhang on the sides to lift the fudge out later.
  2. In a heavy-bottomed saucepan over medium heat, combine 2 cups granulated sugar, 1 cup whole milk, 1/2 cup (1 stick) unsalted butter, and 1/4 teaspoon salt.
  3. Bring the mixture to a full rolling boil, stirring constantly with a wooden spoon or heat-resistant spatula.
  4. Continue to boil, stirring continuously, for exactly 4 minutes. Use a timer for accuracy.
  5. Remove the saucepan from the heat.
  6. Quickly stir in 1 (10 ounce) bag of marshmallows, 2 cups milk chocolate chips, 1/2 cup chopped nuts (optional), and 1 teaspoon vanilla extract.
  7. Stir vigorously until the marshmallows are completely melted and the fudge is smooth and creamy. This is crucial for a good texture!
  8. Pour the fudge into the prepared baking dish and spread evenly.
  9. Refrigerate for at least 2 hours, or until completely firm. For best results, refrigerate overnight.

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

1961g

Fat

368g

Carbs

188g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Milk Chocolate Fudge?

Milk Chocolate Fudge takes about 27 minutes from start to finish — roughly 10 minutes to prepare and 17 minutes to cook.

How many calories are in Milk Chocolate Fudge?

Milk Chocolate Fudge has approximately 3676.1 calories per serving, with about 89 g protein, 188 g carbohydrates and 224 g fat.

What ingredients do I need for Milk Chocolate Fudge?

The key ingredients for Milk Chocolate Fudge are Sugar, Evaporated Milk, Butter, Salt, Mini Marshmallows, Milk Chocolate Chips. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review