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Milk Chocolate Fudge Recipe

Indulge in this creamy, melt-in-your-mouth milk chocolate fudge! Ready in under 30 minutes, this recipe is unbelievably easy and delivers a rich, decadent treat that disappears faster than you can say 'chocolate.' Perfect for holidays, parties, or a simple sweet treat any time!

Prep Time 10 mins
Cook Time 17 mins
Calories 3676.1 kcal
Protein 89g
Rating 5.0 (11 Reviews)
Milk Chocolate Fudge 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Milk Chocolate Fudge

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How to Make Milk Chocolate Fudge

  1. Line an 8x8 inch baking dish with foil, leaving an overhang on the sides to lift the fudge out later.
  2. In a heavy-bottomed saucepan over medium heat, combine 2 cups granulated sugar, 1 cup whole milk, 1/2 cup (1 stick) unsalted butter, and 1/4 teaspoon salt.
  3. Bring the mixture to a full rolling boil, stirring constantly with a wooden spoon or heat-resistant spatula.
  4. Continue to boil, stirring continuously, for exactly 4 minutes. Use a timer for accuracy.
  5. Remove the saucepan from the heat.
  6. Quickly stir in 1 (10 ounce) bag of marshmallows, 2 cups milk chocolate chips, 1/2 cup chopped nuts (optional), and 1 teaspoon vanilla extract.
  7. Stir vigorously until the marshmallows are completely melted and the fudge is smooth and creamy. This is crucial for a good texture!
  8. Pour the fudge into the prepared baking dish and spread evenly.
  9. Refrigerate for at least 2 hours, or until completely firm. For best results, refrigerate overnight.

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

1961g

Fat

368g

Carbs

188g

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Fudge Desserts Lunch Eggs Dairy Fruit American Southern United States Easy Holiday Event Kid Friendly Candy Easter Chocolate Nuts Stove Top Dietary Gifts Christmas Thanksgiving Comfort Food Valentines Day Taste Mood Equipment Number Of Servings