Easy No Yeast Homemade Dinner Rolls Recipe

Fluffy, delicious dinner rolls without the yeast, kneading, or long rising times! This quick recipe makes about 5 rolls – perfect for a small family or easily doubled/tripled for a crowd. Get ready for unbelievably soft and flavorful rolls in just 20 minutes!

Prep Time 10 mins
Cook Time 20 mins
Calories 107.1 kcal
Protein 6g
Rating 2.1 (20 Reviews)
Easy No Yeast Homemade Dinner Rolls 22

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy No Yeast Homemade Dinner Rolls

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy No Yeast Homemade Dinner Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Easy No Yeast Homemade Dinner Rolls

  1. Preheat your oven to 350°F (175°C). Grease a 5-cup muffin tin.
  2. In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 2 tablespoons sugar, 1 teaspoon baking powder, ½ teaspoon salt.
  3. Add ½ cup milk and ¼ cup mayonnaise to the dry ingredients.
  4. Stir with a spoon until just combined. Do not overmix.
  5. Spoon the batter evenly into the prepared muffin tin, filling each cup about ¾ full.
  6. Bake for 15-20 minutes, or until the rolls are golden brown and spring back when lightly touched.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

0g

Fat

2g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)