Ingredients for Easy No Yeast Homemade Dinner Rolls
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How to Make Easy No Yeast Homemade Dinner Rolls
- Preheat your oven to 350°F (175°C). Grease a 5-cup muffin tin.
- In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 2 tablespoons sugar, 1 teaspoon baking powder, ½ teaspoon salt.
- Add ½ cup milk and ¼ cup mayonnaise to the dry ingredients.
- Stir with a spoon until just combined. Do not overmix.
- Spoon the batter evenly into the prepared muffin tin, filling each cup about ¾ full.
- Bake for 15-20 minutes, or until the rolls are golden brown and spring back when lightly touched.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
0g
Fat
2g
Carbs
6g