Easy Oatmeal Cookies Recipe

These delightfully chewy oatmeal cookies are a breeze to make! This recipe from dlife.com is easily customizable to your dietary needs – make them vegetarian or vegan with a simple milk swap (soy, almond, or rice milk work perfectly). Discover the perfect balance of sweet and nutty with optional walnuts and experiment with different extracts for unique flavor combinations. Get ready for warm, gooey perfection in just 30 minutes!

Prep Time 15 mins
Cook Time 30 mins
Calories 33.1 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Easy Oatmeal Cookies 25

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Oatmeal Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy Oatmeal Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Easy Oatmeal Cookies

  1. Preheat oven to 350f
  2. Mix all ingredients in a large bowl, let stand for 5 minutes so oats absorb moisture
  3. Drop dough by tablespoons onto ungreased baking sheets
  4. Bake for 15 to 20 minutes
  5. Let cool for 1 minute on baking sheets, then transfer to wire racks to cool completely
  6. It is possible to substitute margarine spread with oil or clarified butter
  7. Feel free to experiment with other extracts
  8. Walnut works well

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

0g

Carbs

2g