Baked Maple Bananas Recipe

These Baked Maple Bananas are a quick and easy dessert recipe ready in just 8 minutes! Perfectly caramelized bananas baked to golden perfection with a hint of lemon. A simple yet elegant treat perfect for breakfast, brunch, or a delightful ending to any meal.

Prep Time 2 mins
Cook Time 8 mins
Calories 196 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Baked Maple Bananas 126

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Maple Bananas

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Maple Bananas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Maple Bananas

  1. Preheat your oven to 375°F (190°C).
  2. In a medium oven-safe baking dish, melt 1 tablespoon of butter over medium heat for 30 seconds or until melted.
  3. Stir in 2 tablespoons of maple syrup until well combined.
  4. Place 2-3 ripe bananas (depending on size) in the dish. Using a spoon, gently coat the bananas with the melted butter and maple syrup mixture.
  5. Bake for 1 minute.
  6. Flip the bananas carefully and bake for another 1 1/2 minutes, or until heated through and slightly caramelized.
  7. Remove from oven and sprinkle with 1/2 teaspoon of fresh lemon juice.
  8. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

93g

Fat

18g

Carbs

12g