Ingredients for Baked Maple Bananas
- 1 tablespoon butter
- 2 tablespoons maple syrup
- 2-3 ripe bananas
- 1/2 teaspoon fresh lemon juice
How to Make Baked Maple Bananas
- Preheat your oven to 375°F (190°C).
- In a medium oven-safe baking dish, melt 1 tablespoon of butter over medium heat for 30 seconds or until melted.
- Stir in 2 tablespoons of maple syrup until well combined.
- Place 2-3 ripe bananas (depending on size) in the dish. Using a spoon, gently coat the bananas with the melted butter and maple syrup mixture.
- Bake for 1 minute.
- Flip the bananas carefully and bake for another 1 1/2 minutes, or until heated through and slightly caramelized.
- Remove from oven and sprinkle with 1/2 teaspoon of fresh lemon juice.
- Serve warm and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
93g
Fat
18g
Carbs
12g