Baked Maple Bananas Recipe

These Baked Maple Bananas are a quick and easy dessert recipe ready in just 8 minutes! Perfectly caramelized bananas baked to golden perfection with a hint of lemon. A simple yet elegant treat perfect for breakfast, brunch, or a delightful ending to any meal.

Prep Time 2 mins
Cook Time 8 mins
Calories 196 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Baked Maple Bananas

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Maple Bananas

  • 1 tablespoon butter
  • 2 tablespoons maple syrup
  • 2-3 ripe bananas
  • 1/2 teaspoon fresh lemon juice

How to Make Baked Maple Bananas

  1. Preheat your oven to 375°F (190°C).
  2. In a medium oven-safe baking dish, melt 1 tablespoon of butter over medium heat for 30 seconds or until melted.
  3. Stir in 2 tablespoons of maple syrup until well combined.
  4. Place 2-3 ripe bananas (depending on size) in the dish. Using a spoon, gently coat the bananas with the melted butter and maple syrup mixture.
  5. Bake for 1 minute.
  6. Flip the bananas carefully and bake for another 1 1/2 minutes, or until heated through and slightly caramelized.
  7. Remove from oven and sprinkle with 1/2 teaspoon of fresh lemon juice.
  8. Serve warm and enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

93g

Fat

18g

Carbs

12g