Ingredients for Easy Paprika Pork With Variations
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How to Make Easy Paprika Pork With Variations
- Preheat oven to 375°F (190°C).
- In a large bowl, combine paprika (both sweet and smoked), garlic powder, onion powder, salt, and pepper. Add the pork cubes and toss to coat evenly.
- Heat olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Brown the pork cubes on all sides.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for 1 minute more.
- Pour in the diced tomatoes (undrained) and chicken broth. Bring to a simmer.
- Transfer the skillet to the preheated oven and bake for 100-120 minutes, or until the pork is fork-tender.
- If serving with potatoes, bake them alongside the pork during the last 45 minutes of cooking time, or prepare them separately.
- Serve the paprika pork over rice or with potatoes and dumplings. Garnish as desired!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
10g
Fat
18g
Carbs
2g
