Easy Paprika Pork With Variations Recipe

This incredibly versatile paprika pork recipe is your new go-to for a delicious and adaptable meal! Customize it every time – serve over fluffy rice on a hot summer day or alongside perfectly roasted jacket potatoes and dumplings for a cozy winter dinner. The possibilities are endless! This recipe offers a flavorful base you can easily adjust to your taste and seasonal preferences. Discover the joy of creating a unique dish each time!

Prep Time 20 mins
Cook Time 125 mins
Calories 308.2 kcal
Protein 82g
Rating 5.0 (1 Reviews)
Easy Paprika Pork With Variations 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Paprika Pork With Variations

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How to Make Easy Paprika Pork With Variations

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine paprika (both sweet and smoked), garlic powder, onion powder, salt, and pepper. Add the pork cubes and toss to coat evenly.
  3. Heat olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Brown the pork cubes on all sides.
  4. Add the chopped onion to the skillet and cook until softened, about 5 minutes.
  5. Stir in the minced garlic and cook for 1 minute more.
  6. Pour in the diced tomatoes (undrained) and chicken broth. Bring to a simmer.
  7. Transfer the skillet to the preheated oven and bake for 100-120 minutes, or until the pork is fork-tender.
  8. If serving with potatoes, bake them alongside the pork during the last 45 minutes of cooking time, or prepare them separately.
  9. Serve the paprika pork over rice or with potatoes and dumplings. Garnish as desired!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

10g

Fat

18g

Carbs

2g

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