Ingredients for Easy Parsley Garlic Rolls
- Fresh Parsley
- 1/4 cup (1/2 stick) unsalted butter, softened
- 2 cloves garlic, minced
- 1 (1-pound) package frozen bread dough
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How to Make Easy Parsley Garlic Rolls
- Preheat your oven to the temperature specified on your frozen bread dough package.
- Lightly grease a baking sheet.
- Let the frozen bread dough thaw slightly according to package directions. Once slightly pliable, roll out the dough to about 1/2 inch thickness.
- In a small bowl, combine the softened butter, minced garlic, parsley, salt, and pepper.
- Spread the garlic-parsley butter evenly over the rolled-out dough.
- Tightly roll the dough into a log.
- Cut the log into 1-inch thick slices.
- Place the rolls onto the prepared baking sheet, leaving some space between each.
- Bake according to the frozen dough package directions, or for approximately 18-20 minutes, until golden brown.
- Remove from oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
9g
Carbs
0g
