Baked Cajun Fries Recipe

Ingredients for Baked Cajun Fries

• 2 lbs russet potatoes, cut into 1/2-inch thick fries
• 3 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon cumin (or 1 tablespoon chopped fresh parsley)
• Oregano
• Thyme
• Cayenne
• Sea Salt

How to Make Baked Cajun Fries

1. Preheat oven to 450°F (232°C).
2. Lightly grease a large baking sheet with cooking spray or 1 tablespoon of olive oil.
3. In a large mixing bowl, toss 2 lbs of russet potatoes (cut into 1/2-inch thick fries) with 3 tablespoons of olive oil until evenly coated.
4. In a small bowl, combine 1 teaspoon of paprika, 1 teaspoon of cayenne pepper (or substitute with 1 tablespoon of chopped fresh rosemary), 1 teaspoon of cumin (or substitute with 1 tablespoon of chopped fresh parsley), 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1 teaspoon of salt. Toss the seasoned spice mixture with the potatoes until evenly coated.
5. Arrange potatoes in a single layer on the prepared baking sheet.
6. Bake for 20 minutes.
7. Use tongs to carefully flip the fries.
8. Bake for another 12-15 minutes, or until golden brown and crispy.
9. Remove from oven and let cool slightly before serving with your favorite dipping sauce (ketchup recommended!).