Ingredients for Baked Mediterranean Tilapia
- 1 lb Tilapia Fillets
- 0 Vidalia Onions
- 1/4 cup sun-dried tomatoes
- 1/4 cup Kalamata Olives
- 0 Fresh Basil
- 2 cloves Garlic
- 1 tbsp Olive Oil
- 1/4 tsp Fresh Ground Black Pepper
- 1 tsp Dried Oregano
- 1/4 tsp Salt
- 1 Lemon, juiced
- 1/4 cup crumbled Feta Cheese
- 1 tbsp Fresh Parsley
- 1 tbsp Fresh Dill
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How to Make Baked Mediterranean Tilapia
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Place tilapia fillets in a baking dish.
- Pour the marinade over the fillets, ensuring they are evenly coated.
- Top each fillet with sliced Kalamata olives, sun-dried tomatoes, and a sprinkle of feta cheese.
- Bake for 20-25 minutes, or until the tilapia is cooked through and flakes easily with a fork.
- Garnish with fresh parsley or dill before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
32g
Fat
14g
Carbs
6g