Baked Mediterranean Tilapia Recipe

This Captain's Favorite recipe, inspired by Costco's frozen tilapia fillets, is a quick, delicious, and heart-healthy meal the whole family will crave! Enjoy tender, flaky tilapia baked to perfection with bright Mediterranean flavors. Ready in under an hour!

Prep Time 10 mins
Cook Time 42 mins
Calories 331.2 kcal
Protein 56g
Rating Be the first
Baked Mediterranean Tilapia 258

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Mediterranean Tilapia

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How to Make Baked Mediterranean Tilapia

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
  3. Place tilapia fillets in a baking dish.
  4. Pour the marinade over the fillets, ensuring they are evenly coated.
  5. Top each fillet with sliced Kalamata olives, sun-dried tomatoes, and a sprinkle of feta cheese.
  6. Bake for 20-25 minutes, or until the tilapia is cooked through and flakes easily with a fork.
  7. Garnish with fresh parsley or dill before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

32g

Fat

14g

Carbs

6g

Frequently Asked Questions

How long does it take to make Baked Mediterranean Tilapia?

Baked Mediterranean Tilapia takes about 52 minutes from start to finish — roughly 10 minutes to prepare and 42 minutes to cook.

How many calories are in Baked Mediterranean Tilapia?

Baked Mediterranean Tilapia has approximately 331.2 calories per serving, with about 56 g protein, 6 g carbohydrates and 26 g fat.

What ingredients do I need for Baked Mediterranean Tilapia?

The key ingredients for Baked Mediterranean Tilapia are Tilapia Fillets, Vidalia Onions, Tomatoes, Kalamata Olives, Fresh Basil, Garlic Cloves. See the full list with measurements above.

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