Baked Mediterranean Tilapia Recipe

This Captain's Favorite recipe, inspired by Costco's frozen tilapia fillets, is a quick, delicious, and heart-healthy meal the whole family will crave! Enjoy tender, flaky tilapia baked to perfection with bright Mediterranean flavors. Ready in under an hour!

Prep Time 10 mins
Cook Time 42 mins
Calories 331.2 kcal
Protein 56g
Rating 5.0 (1 Reviews)
Baked Mediterranean Tilapia 108

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Mediterranean Tilapia

  • 1 lb Tilapia Fillets
  • 0 Vidalia Onions
  • 1/4 cup sun-dried tomatoes
  • 1/4 cup Kalamata Olives
  • 0 Fresh Basil
  • 2 cloves Garlic
  • 1 tbsp Olive Oil
  • 1/4 tsp Fresh Ground Black Pepper
  • 1 tsp Dried Oregano
  • 1/4 tsp Salt
  • 1 Lemon, juiced
  • 1/4 cup crumbled Feta Cheese
  • 1 tbsp Fresh Parsley
  • 1 tbsp Fresh Dill

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How to Make Baked Mediterranean Tilapia

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
  3. Place tilapia fillets in a baking dish.
  4. Pour the marinade over the fillets, ensuring they are evenly coated.
  5. Top each fillet with sliced Kalamata olives, sun-dried tomatoes, and a sprinkle of feta cheese.
  6. Bake for 20-25 minutes, or until the tilapia is cooked through and flakes easily with a fork.
  7. Garnish with fresh parsley or dill before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

32g

Fat

14g

Carbs

6g