Ingredients for Easy Peach Cake With A Hint Of The Tropics
- 1 ½ cups granulated sugar
- 1 cup sour cream
- ½ cup vegetable oil
- ½ cup tropical fruit jam (mango, guava, or passionfruit recommended)
- 2 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- Peaches
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Peach Cake With A Hint Of The Tropics? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easy Peach Cake With A Hint Of The Tropics
- Preheat oven to 190°C (375°F). Grease and flour a 9x13 inch baking pan, or line with parchment paper.
- In a large bowl, combine 1 ½ cups granulated sugar, 1 cup sour cream, ½ cup vegetable oil, and ½ cup tropical fruit jam (mango, guava, or passionfruit recommended).
- Beat in 2 large eggs until well combined.
- In a separate bowl, whisk together 2 cups all-purpose flour and 2 teaspoons baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix!
- Gently fold in 3 cups peeled and sliced fresh peaches.
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Enjoy your taste of the tropics!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
713g
Fat
154g
Carbs
128g
