Ingredients for Easy Peach Cobbler Crisp
- Two (2) 15-ounce cans sliced peaches, drained
- All Purpose Flour
- ½ cup granulated sugar
- ¾ cup packed light brown sugar
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 cup (2 sticks) cold unsalted butter
- Vanilla ice cream, for serving
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How to Make Easy Peach Cobbler Crisp
- Preheat oven to 350°F (175°C).
- Grease a 13x9 inch baking dish with butter.
- Drain two (2) 15-ounce cans of sliced peaches and spread evenly in the prepared baking dish.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup packed light brown sugar, ½ cup granulated sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt until well combined.
- Cut in 1 cup (2 sticks) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs with pea-sized pieces of butter.
- Sprinkle the crumble topping evenly over the peaches in the baking dish.
- Bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving warm with vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
206g
Fat
73g
Carbs
25g
