Ingredients for Peach And Blackberry Crisp
- 4 cups peeled and sliced peaches
- 2 cups blackberries
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- ¾ cup granulated sugar
- All Purpose Flour
- Light Brown Sugar
- Rolled Oats
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup (2 sticks) cold unsalted butter
- ½ cup chopped pecans
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How to Make Peach And Blackberry Crisp
- Preheat oven to 350°F (175°C).
- In a large bowl, gently toss together 4 cups peeled and sliced peaches, 2 cups blackberries, 2 tablespoons cornstarch, 2 tablespoons lemon juice, and ¾ cup granulated sugar. Mix until well combined.
- In a medium bowl, combine 1 ½ cups all-purpose flour, ¾ cup packed brown sugar, 1 cup rolled oats, ½ teaspoon salt, 1 teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg. Cut in 1 cup (2 sticks) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs. Stir in ½ cup chopped pecans.
- Pour the peach and blackberry mixture into a 13x9 inch baking dish. Sprinkle the crumble topping evenly over the fruit.
- Bake for 45-50 minutes, or until the topping is golden brown and the fruit is bubbly. Let cool slightly before serving.
- Serve warm with a scoop of your favorite vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
177g
Fat
22g
Carbs
20g
