Ingredients for Easy Peach Stuffed Pork Chops
- 4 pork chops (about 1 inch thick)
- Stove Top Stuffing Mix
- Peaches In Heavy Syrup
- Peach Preserves
- 1 tablespoon Pickapeppa sauce
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How to Make Easy Peach Stuffed Pork Chops
- Preheat oven to 350°F (175°C).
- Butterfly 4 pork chops (about 1 inch thick) by slicing them horizontally almost all the way through, creating a pocket.
- Open a 15-ounce can of sliced peaches. Drain, reserving ¼ cup of the syrup. Chop the peaches.
- In a small bowl, combine the reserved peach syrup, ½ cup of the chopped peaches, and 1 tablespoon of brown sugar. Mix well.
- Stuff the pork chop pockets with the peach mixture.
- Place the stuffed pork chops in a baking dish sprayed with cooking spray.
- In a small bowl, combine the remaining chopped peaches, 2 tablespoons apricot preserves, and 1 tablespoon Pickapeppa sauce.
- Spoon the peach-apricot-Pickapeppa sauce evenly over the pork chops.
- Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
148g
Fat
26g
Carbs
24g
