Ingredients for Easy Peanut Patties
- 1 cup granulated sugar
- Vanilla Pudding Mix
- Evaporated Milk
- Vanilla Extract
- Spanish Peanuts
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How to Make Easy Peanut Patties
- In a medium saucepan, combine 1 cup granulated sugar, 1 (3.9 ounce) package instant chocolate pudding mix, and 1/2 cup milk.
- Cook over medium-high heat, stirring constantly, until the mixture comes to a rolling boil.
- Reduce heat to medium and boil for exactly 5 minutes, stirring continuously to prevent burning.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Beat the mixture vigorously for 3 minutes with a wooden spoon or electric mixer until it thickens considerably. Stir in 1 cup roasted peanuts.
- Drop by rounded tablespoons onto wax paper-lined baking sheet. Allow the patties to cool and harden completely.
- Once hardened, store the peanut patties in an airtight container at room temperature.
- For gifting, package your delicious peanut patties in festive tins or small containers for a thoughtful homemade present.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
759g
Fat
71g
Carbs
74g
