Ingredients for Wonder Fudge
- 1/2 cup (113g) margarine
- Semi Sweet Chocolate Chips
- Corn Syrup
- 1 teaspoon vanilla extract
- Icing Sugar
- 4 cups (150g) Rice Krispies cereal
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How to Make Wonder Fudge
- In a large saucepan, combine 1/2 cup (113g) margarine, 12 ounces (340g) milk chocolate chips, 1/2 cup (100g) light corn syrup, and 1 teaspoon vanilla extract.
- Cook over very low heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth and creamy. This will take about 5-7 minutes.
- Remove the saucepan from the heat.
- Stir in 2 cups (400g) granulated sugar until fully incorporated.
- Gently fold in 4 cups (150g) Rice Krispies cereal.
- Pour the mixture into a greased 8x8x2-inch baking pan and press down evenly to create a flat surface.
- Refrigerate for at least 2 hours to allow the fudge to set completely before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
91g
Fat
15g
Carbs
9g
