Easy Peasy Bisquick Cherry Cobbler Recipe

This Easy Peasy Bisquick Cherry Cobbler recipe is a guaranteed hit! A super simple, yet incredibly delicious dessert that's perfect for potlucks, family gatherings, or a weeknight treat. Get ready for a buttery, melt-in-your-mouth crust and a sweet, juicy cherry filling. The secret? Cooling it in the fridge for a truly amazing texture!

Prep Time 15 mins
Cook Time 80 mins
Calories 373.6 kcal
Protein 5g
Rating 3.3 (4 Reviews)
Easy Peasy Bisquick Cherry Cobbler 189

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Peasy Bisquick Cherry Cobbler

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy Peasy Bisquick Cherry Cobbler? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Easy Peasy Bisquick Cherry Cobbler

  1. Preheat oven to 400°F (200°C).
  2. Melt 1/2 cup (1 stick) of butter in a microwave-safe bowl.
  3. In a large bowl, whisk together 1 cup milk, 1 cup sugar, 2 cups Bisquick baking mix, 1 teaspoon vanilla extract, and the melted butter until just combined. Do not overmix.
  4. Pour batter into a greased 9x9 inch glass baking dish.
  5. Gently pour 21 ounces of cherry pie filling over the batter. Use a spoon to gently press down, ensuring most of the filling is covered with batter.
  6. Bake for 45-60 minutes, or until golden brown and a wooden skewer inserted near the center comes out clean.
  7. **Important:** Immediately after baking, place the cobbler on a kitchen towel inside the refrigerator to cool completely for at least 4 hours. This step is crucial for developing a buttery, flaky crust.
  8. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

107g

Fat

43g

Carbs

19g