Ingredients for Easy Peasy Bisquick Cherry Cobbler
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How to Make Easy Peasy Bisquick Cherry Cobbler
- Preheat oven to 400°F (200°C).
- Melt 1/2 cup (1 stick) of butter in a microwave-safe bowl.
- In a large bowl, whisk together 1 cup milk, 1 cup sugar, 2 cups Bisquick baking mix, 1 teaspoon vanilla extract, and the melted butter until just combined. Do not overmix.
- Pour batter into a greased 9x9 inch glass baking dish.
- Gently pour 21 ounces of cherry pie filling over the batter. Use a spoon to gently press down, ensuring most of the filling is covered with batter.
- Bake for 45-60 minutes, or until golden brown and a wooden skewer inserted near the center comes out clean.
- **Important:** Immediately after baking, place the cobbler on a kitchen towel inside the refrigerator to cool completely for at least 4 hours. This step is crucial for developing a buttery, flaky crust.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
107g
Fat
43g
Carbs
19g