Easy Pudding Ice Cream Recipe

Whip up a batch of creamy, dreamy ice cream in just minutes! This ridiculously simple recipe uses your favorite instant pudding mix for a quick and delicious frozen treat. Unlock your inner ice cream chef – the only limits are your imagination and your pantry's pudding selection!

Prep Time 5 mins
Cook Time 5 mins
Calories 196.2 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Easy Pudding Ice Cream 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Pudding Ice Cream

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How to Make Easy Pudding Ice Cream

  1. In a medium bowl, combine one (3.4 ounce) package of instant pudding mix with 2 cups of cold milk.
  2. Whisk vigorously for 2 minutes until the pudding is smooth and thickened.
  3. Pour the pudding mixture into your ice cream maker.
  4. Freeze according to your ice cream maker's instructions (typically 20-30 minutes).
  5. Once frozen, enjoy immediately or transfer to an airtight container for later.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

107g

Fat

19g

Carbs

10g

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