Ingredients for Easy Pudding Ice Cream
- Condensed Milk
- Instant Pudding Mix
- Milk
- Ice
- Rock Salt
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How to Make Easy Pudding Ice Cream
- In a medium bowl, combine one (3.4 ounce) package of instant pudding mix with 2 cups of cold milk.
- Whisk vigorously for 2 minutes until the pudding is smooth and thickened.
- Pour the pudding mixture into your ice cream maker.
- Freeze according to your ice cream maker's instructions (typically 20-30 minutes).
- Once frozen, enjoy immediately or transfer to an airtight container for later.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
107g
Fat
19g
Carbs
10g