Pumpkin Pie With Walnut Oat Streusel Topping Recipe

Indulge in the ultimate autumn dessert! This Pumpkin Pie with a crunchy walnut oat streusel topping is a game-changer. The warm spices and nutty crunch perfectly complement the creamy pumpkin filling. Easily customizable to your spice preferences, this recipe uses a deep-dish 10-inch pie plate for a generous serving. Prep time excludes making the pie crust (which you can make from scratch or use store-bought). Get ready for rave reviews!

Prep Time 20 mins
Cook Time 55 mins
Calories 676.3 kcal
Protein 24g
Rating 4.5 (2 Reviews)
Pumpkin Pie With Walnut Oat Streusel Topping 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Pie With Walnut Oat Streusel Topping

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How to Make Pumpkin Pie With Walnut Oat Streusel Topping

  1. Preheat oven to 375°F (190°C).
  2. **Make the Streusel Topping:**
  3. In a medium bowl, combine 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup chopped walnuts, 1/4 cup packed light brown sugar, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces.
  4. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Set aside.
  5. **Make the Pumpkin Filling:**
  6. In a large bowl, whisk together 1 (15 ounce) can pumpkin puree, 1 (12 ounce) can evaporated milk, 2 large eggs, 1 cup granulated sugar, 1/2 cup packed light brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, and 1/4 teaspoon salt.
  7. Pour the pumpkin mixture into your unbaked 10-inch deep-dish pie crust.
  8. Sprinkle the prepared streusel topping evenly over the pumpkin filling.
  9. Place the pie on the bottom oven rack and bake for 35-40 minutes, or until the center is just set (it should barely jiggle when the pan is gently shaken).
  10. Let the pie cool completely on a wire rack for at least 2 hours before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

214g

Fat

57g

Carbs

29g