Easy Raspberry Cream Tart Recipe

This stunning Easy Raspberry Cream Tart comes together quickly using refrigerated sugar cookie dough for a buttery, melt-in-your-mouth crust! Perfect for a summer dessert, this recipe is easily adaptable – use fresh blackberries or blueberries instead of raspberries for a delightful twist. Made in a 12-inch pizza pan (or a tart pan!), this Midwest Living (May 09) inspired recipe is a guaranteed crowd-pleaser. Get ready to impress with minimal effort!

Prep Time 20 mins
Cook Time 55 mins
Calories 391.7 kcal
Protein 10g
Rating Be the first
Easy Raspberry Cream Tart 53

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Raspberry Cream Tart

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy Raspberry Cream Tart? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Easy Raspberry Cream Tart

  1. Preheat oven to 350°F (175°C).
  2. Unroll one 14.1-ounce package refrigerated sugar cookie dough and press it evenly into the bottom and up the sides of a 12-inch pizza pan or 9-inch tart pan.
  3. Bake for 12-15 minutes, or until lightly golden.
  4. Let the crust cool completely.
  5. In a medium bowl, beat together 8 ounces of softened cream cheese, 1/2 cup powdered sugar, 1 teaspoon vanilla extract, and 1/4 cup heavy cream until smooth and creamy.
  6. Spread the cream cheese mixture evenly over the cooled crust.
  7. Top with 2 cups fresh raspberries (or other berries).
  8. Refrigerate for at least 30 minutes to allow the tart to set before serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

93g

Fat

39g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Easy Raspberry Cream Tart?

Easy Raspberry Cream Tart takes about 75 minutes from start to finish — roughly 20 minutes to prepare and 55 minutes to cook.

How many calories are in Easy Raspberry Cream Tart?

Easy Raspberry Cream Tart has approximately 391.7 calories per serving, with about 10 g protein, 16 g carbohydrates and 31 g fat.

What ingredients do I need for Easy Raspberry Cream Tart?

The key ingredients for Easy Raspberry Cream Tart are Refrigerated Sugar Cookie Dough, Cream Cheese, Sugar, Egg, Lemon Zest, Lemon Juice. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review