Easy's Mores Bar Recipe

Satisfy your sweet tooth with these irresistible Easy S'mores Bars! This no-fuss recipe delivers gooey marshmallow and chocolatey goodness in just 15 minutes. Perfect for a quick dessert or a fun family baking project.

Prep Time 5 mins
Cook Time 15 mins
Calories 3668.8 kcal
Protein 55g
Rating 4.0 (2 Reviews)
Easy's Mores Bar 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy's Mores Bar

  • 1/2 cup (113g) melted butter
  • 1 1/2 cups (190g) graham cracker crumbs
  • 1/2 cup (100g) granulated sugar
  • 1 cup (170g) semi-sweet chocolate chips
  • 1 cup (200g) mini marshmallows

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How to Make Easy's Mores Bar

  1. Preheat oven to 375°F (190°C). Grease a 13x9 inch baking pan.
  2. In a medium bowl, combine 1/2 cup (113g) melted butter, 1 1/2 cups (190g) graham cracker crumbs, and 1/2 cup (100g) granulated sugar. Mix until well combined.
  3. Press half of the graham cracker mixture firmly into the prepared baking pan.
  4. Evenly distribute 1 cup (170g) semi-sweet chocolate chips over the crust, followed by 1 cup (200g) mini marshmallows.
  5. Sprinkle the remaining graham cracker mixture over the marshmallows.
  6. Gently press down the top layer.
  7. Bake for 10-12 minutes, or until the marshmallows are golden brown and the edges are slightly set.
  8. Let the bars cool completely in the pan before cutting into squares. For easier cutting, use a sharp knife dipped in warm water.

Nutrition Information (Approximate per serving)

Sodium

104 g

Sugar

1176g

Fat

605g

Carbs

149g