Ingredients for Easy's Mores Bar
- 1/2 cup (113g) melted butter
- 1 1/2 cups (190g) graham cracker crumbs
- 1/2 cup (100g) granulated sugar
- 1 cup (170g) semi-sweet chocolate chips
- 1 cup (200g) mini marshmallows
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How to Make Easy's Mores Bar
- Preheat oven to 375°F (190°C). Grease a 13x9 inch baking pan.
- In a medium bowl, combine 1/2 cup (113g) melted butter, 1 1/2 cups (190g) graham cracker crumbs, and 1/2 cup (100g) granulated sugar. Mix until well combined.
- Press half of the graham cracker mixture firmly into the prepared baking pan.
- Evenly distribute 1 cup (170g) semi-sweet chocolate chips over the crust, followed by 1 cup (200g) mini marshmallows.
- Sprinkle the remaining graham cracker mixture over the marshmallows.
- Gently press down the top layer.
- Bake for 10-12 minutes, or until the marshmallows are golden brown and the edges are slightly set.
- Let the bars cool completely in the pan before cutting into squares. For easier cutting, use a sharp knife dipped in warm water.
Nutrition Information (Approximate per serving)
Sodium
104 g
Sugar
1176g
Fat
605g
Carbs
149g