Ting A Lings Recipe

These Ting A Lings are a family-secret, no-bake cookie sensation! So addictive, you'll need to hide them to enjoy even a few! Unlike any other no-bake cookie you've tried, this recipe features a melt-in-your-mouth combination of butterscotch, chocolate, crispy Wheaties, and crunchy cocktail peanuts. Get ready for a flavor explosion that's been passed down through generations – prepare to be amazed!

Prep Time 15 mins
Cook Time 13 mins
Calories 124.3 kcal
Protein 5g
Rating 5.0 (4 Reviews)
Ting A Lings 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ting A Lings

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ting A Lings? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Ting A Lings

  1. Melt 1 cup butterscotch chips and 1 cup semi-sweet chocolate chips together in a microwave-safe bowl in 30-second intervals, stirring until smooth. Alternatively, melt in a double boiler over simmering water.
  2. In a large bowl, combine 3 cups Wheaties cereal and 1 cup cocktail peanuts.
  3. Pour the melted chips over the cereal and peanut mixture. Stir until evenly coated.
  4. Drop by rounded teaspoonfuls onto waxed paper or parchment paper, leaving space between each cookie.
  5. Refrigerate for at least 30 minutes to allow the cookies to set completely. (Optional: speed up setting time by refrigerating)

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

34g

Fat

17g

Carbs

3g