Hot Cranberry Tea Spiced Cranberry Punch Recipe

Warm up your holidays with this festive cranberry punch! A delicious and aromatic twist on traditional cranberry recipes, this spiced cranberry tea punch is the perfect comforting beverage for cozy nights and holiday gatherings. Skip the coffee and enjoy a unique blend of tart cranberries, warming spices, and invigorating tea. Easy to make and incredibly flavorful – it's a new holiday tradition waiting to happen!

Prep Time 10 mins
Cook Time 32 mins
Calories 118.6 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Hot Cranberry Tea Spiced Cranberry Punch 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Cranberry Tea Spiced Cranberry Punch

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How to Make Hot Cranberry Tea Spiced Cranberry Punch

  1. In a medium saucepan, combine 4 cups cranberry juice, 2 cups orange juice, 2 cinnamon sticks, 6 whole cloves, and 1 teaspoon allspice berries.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat to low, cover, and simmer gently for 5 minutes to allow the spices to infuse.
  4. Carefully remove the cinnamon sticks and cloves using a slotted spoon or strainer. Discard the spices.
  5. Add 4 cups of your favorite hot brewed tea (black tea or herbal tea recommended) to the cranberry mixture.
  6. Stir gently to combine the tea and cranberry mixture.
  7. Serve immediately hot, or chill completely and serve cold. Garnish each serving with a lemon wedge or orange slice for an extra touch of flavor.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

100g

Fat

0g

Carbs

9g