Ingredients for Hot Cranberry Tea Spiced Cranberry Punch
- Cranberry Juice Cocktail
- 2 cups orange juice
- Cinnamon Sticks
- Whole Cloves
- 1 teaspoon allspice berries
- Tea
- Lemon Slices
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hot Cranberry Tea Spiced Cranberry Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Hot Cranberry Tea Spiced Cranberry Punch
- In a medium saucepan, combine 4 cups cranberry juice, 2 cups orange juice, 2 cinnamon sticks, 6 whole cloves, and 1 teaspoon allspice berries.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer gently for 5 minutes to allow the spices to infuse.
- Carefully remove the cinnamon sticks and cloves using a slotted spoon or strainer. Discard the spices.
- Add 4 cups of your favorite hot brewed tea (black tea or herbal tea recommended) to the cranberry mixture.
- Stir gently to combine the tea and cranberry mixture.
- Serve immediately hot, or chill completely and serve cold. Garnish each serving with a lemon wedge or orange slice for an extra touch of flavor.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
100g
Fat
0g
Carbs
9g