Easy Strawberry Pie With Pizazz Recipe

Wow your friends with this stunningly simple strawberry pie! This elegant dessert, perfect for any occasion, boasts a vibrant strawberry filling and requires minimal baking. Get ready for rave reviews – they'll never guess how easy it was to make!

Prep Time 20 mins
Cook Time 135 mins
Calories 1908.9 kcal
Protein 30g
Rating 4.3 (3 Reviews)
Easy Strawberry Pie With Pizazz 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Strawberry Pie With Pizazz

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How to Make Easy Strawberry Pie With Pizazz

  1. In a medium saucepan, combine 1/2 cup sugar, 1/4 cup water, and 2 tablespoons cornstarch. Bring to a boil over medium heat, stirring constantly for 1 minute until thickened.
  2. Remove from heat and stir in 1 package (1 tablespoon) of unflavored gelatin until completely dissolved. Let cool to room temperature, stirring occasionally.
  3. Arrange 2 cups sliced fresh strawberries in a 9-inch pie crust. Gently pour the cooled gelatin mixture over the strawberries.
  4. Cover the pie and refrigerate for at least 2 hours, or until the filling is completely set.
  5. Serve chilled. Top with whipped cream or a dollop of vanilla ice cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

918g

Fat

74g

Carbs

112g

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