Ingredients for Easy Strawberry Pie With Pizazz
- 1/2 cup granulated sugar
- 1/4 cup water
- 2 tablespoons cornstarch
- Strawberry
- Strawberry Gelatin
- Pie Crusts
- Whipped cream or vanilla ice cream (optional)
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How to Make Easy Strawberry Pie With Pizazz
- In a medium saucepan, combine 1/2 cup sugar, 1/4 cup water, and 2 tablespoons cornstarch. Bring to a boil over medium heat, stirring constantly for 1 minute until thickened.
- Remove from heat and stir in 1 package (1 tablespoon) of unflavored gelatin until completely dissolved. Let cool to room temperature, stirring occasionally.
- Arrange 2 cups sliced fresh strawberries in a 9-inch pie crust. Gently pour the cooled gelatin mixture over the strawberries.
- Cover the pie and refrigerate for at least 2 hours, or until the filling is completely set.
- Serve chilled. Top with whipped cream or a dollop of vanilla ice cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
918g
Fat
74g
Carbs
112g