Ingredients for Kittencal's Strawberry Glazed Pie
- Fresh Strawberries
- 1 cup granulated sugar
- 1/2 cup water
- Strawberry Gelatin
- 1/4 cup cornstarch
- Red Food Coloring
- Pie Pastry
- Whipped cream, for topping
- Strawberry
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How to Make Kittencal's Strawberry Glazed Pie
- In a large saucepan, combine 1 cup sugar, 1/2 cup water, 1 package (3 oz) strawberry gelatin powder, and 1/4 cup cornstarch.
- Bring to a boil over medium-high heat, stirring constantly, until the mixture thickens and boils for about 1 minute.
- Remove from heat and stir in a few drops of red food coloring (optional, for a brighter color).
- Gently fold in 7 cups sliced fresh strawberries.
- Mix well with a wooden spoon or spatula to ensure the strawberries are evenly coated.
- Pour the strawberry mixture into your prepared 9-inch pie crust (graham cracker or pastry).
- Refrigerate for at least 4 hours, or until the glaze is completely set.
- Top the chilled pie with whipped cream.
- Garnish with additional sliced strawberries arranged decoratively, if desired.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
95g
Fat
19g
Carbs
14g
