Ingredients for Easy Toffee Candy Ii
- 3/4 cup (170g) butter
- Soda Crackers
- Dark Brown Sugar
- 1 (14-ounce) can sweetened condensed milk
- Semisweet Chocolate Morsels
- Walnuts
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How to Make Easy Toffee Candy Ii
- Preheat oven to 425°F (220°C). Line a 15x10 inch jelly-roll pan with heavy-duty foil.
- Melt 1/4 cup (57g) butter in a medium saucepan. Pour into the prepared jelly-roll pan.
- Arrange crackers (about 12-15 full-size crackers, broken to fit) over the melted butter.
- In the same saucepan, melt the remaining 1/2 cup (113g) butter.
- Add 1 cup (200g) granulated sugar.
- Bring to a boil over medium heat, then reduce heat to low.
- Cook, stirring occasionally, for 2 minutes.
- Remove from heat and stir in 1 (14-ounce) can sweetened condensed milk.
- Pour the butter-sugar-milk mixture evenly over the crackers.
- Bake for 10-12 minutes, or until the mixture is bubbly and slightly darkened.
- Remove from oven and let cool for 1 minute.
- Sprinkle with 1 cup (170g) chocolate morsels.
- Let stand for 5 minutes, or until the morsels are shiny. Spread evenly.
- Sprinkle with 1/2 cup (57g) chopped nuts (optional).
- Press nuts gently into the chocolate toffee layer.
- Cool in the pan on a wire rack for 30 minutes.
- Refrigerate for about 30 minutes, or until the chocolate is completely set.
- Remove the toffee from the pan using the foil.
- Cut into pieces and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
45g
Fat
21g
Carbs
4g
