Ingredients for Easy Vegan Chocolate Cake
- 1 ½ cups all-purpose flour
- 1 ½ cups sugar
- ¾ teaspoon salt
- Cocoa
- ¾ teaspoon baking soda
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- Vegetable Oil
- Cold Water
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How to Make Easy Vegan Chocolate Cake
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan or line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ cups sugar, 1 ½ teaspoons baking powder, ¾ teaspoon baking soda, and ¾ teaspoon salt.
- Create three wells in the dry ingredients.
- Pour ½ cup vegetable oil into one well, 1 tablespoon white vinegar into another, and 1 teaspoon vanilla extract into the last well.
- Gradually pour in 1 cup of water, mixing gently with a wooden spoon or spatula until just combined. Do not overmix.
- Pour batter into the prepared pan. For cupcakes, fill each liner ¾ full.
- Bake for 30-35 minutes for the cake, or 20-22 minutes for cupcakes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before frosting (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
89g
Fat
5g
Carbs
13g
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Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts American Easy Picnic Vegan Vegetarian Cakes Chocolate Dietary Low Cholesterol Comfort Food Inexpensive Egg Free Healthy 2 Free Of Something Low In Something Taste Mood To Go Number Of Servings