Ingredients for Homemade Oatmeal Cream Pies
- 1 cup packed light brown sugar
- 1 cup (2 sticks) unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- Flour
- Cinnamon
- Cocoa Powder
- Baking Soda
- Baking Powder
- Salt
- Rolled Oats
- Vegetable Shortening
- 3 cups powdered sugar
- Marshmallows
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How to Make Homemade Oatmeal Cream Pies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 1/2 cups flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, and 1/2 teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup softened butter and 1 cup packed brown sugar until light and fluffy. Beat in 1 large egg and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 3 cups rolled oats.
- Using a tablespoon-sized cookie scoop, drop rounded tablespoons of dough onto prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 7-9 minutes, or until edges are lightly golden brown. Do not overbake!
- Let cookies cool completely on baking sheets before transferring to a wire rack.
- While cookies cool, prepare the filling: In a medium bowl, beat together 1/2 cup shortening, 3 cups powdered sugar, and 1 cup marshmallow fluff until smooth and creamy.
- Once cookies are completely cool, pair up two cookies of equal size and shape. Turn one cookie upside down.
- Transfer the filling to a piping bag fitted with a large round tip (or use a zip-top bag with a corner snipped off).
- Pipe a layer of filling onto the bottom cookie. A thin layer is recommended, but you can add more if desired.
- Top with the second cookie, gently pressing down to secure.
- Enjoy your delicious homemade oatmeal cream pies!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
182g
Fat
60g
Carbs
22g
