Ingredients for Easy Yummy Raspberry Chicken Breast Only 6 Ingredients
- Montreal Chicken Seasoning
- 1/2 cup water
- (Optional) 1/3 cup white wine vinegar (for doubled recipe)
- 2 tablespoons cornstarch
- 1/2 cup raspberry preserves
- Boneless Chicken Breasts
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How to Make Easy Yummy Raspberry Chicken Breast Only 6 Ingredients
- In a small saucepan, whisk together 1/4 cup raspberry preserves, 2 tablespoons cornstarch, 1/4 cup chicken broth, and 1/4 cup water until the cornstarch is completely dissolved.
- Bring the mixture to a boil over medium heat, stirring constantly, until it thickens into a sauce.
- Stir in an additional 1/4 cup raspberry preserves until melted and smooth.
- Remove from heat and let the sauce cool completely.
- Place chicken breasts in a resealable plastic bag.
- Reserve 1/3 cup of the cooled raspberry sauce for basting. Pour the remaining sauce over the chicken breasts in the bag.
- Seal the bag and gently toss to coat the chicken evenly.
- Marinate for at least 30 minutes, or preferably overnight in the refrigerator.
- Preheat grill to medium heat.
- Remove chicken from the marinade and place on the preheated grill.
- Grill for approximately 10 minutes per side, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C), basting occasionally with the reserved sauce.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
155g
Fat
60g
Carbs
19g