Ingredients for Gold Medal Sizzling Fajitas Paula Deen
- Vegetable Oil
- Lime Juice
- Garlic Clove
- Ground Cumin
- Garlic Powder
- Onion Powder
- Hot Sauce
- Salt
- Fresh Ground Black Pepper
- Meat
- Onion
- Green Bell Pepper
- Red Bell Pepper
- Flour Tortillas
- Lime
- Sour Cream
- Salsa
- Guacamole
- Cheddar Cheese
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How to Make Gold Medal Sizzling Fajitas Paula Deen
- Marinate your choice of meat (beef or chicken) according to the prep time indicated in the recipe.
- Slice the marinated meat into thin strips.
- In a large skillet or fajita pan, heat 1 tablespoon of olive oil over medium-high heat.
- Add 1 large onion, sliced, and 2 bell peppers (any color), sliced, to the skillet. Sauté for 5-7 minutes, until slightly softened.
- Add the sliced marinated meat to the skillet. Cook for 5-7 minutes, until browned and cooked through. If using beef, add the juices from the resting period.
- Stir in 1 teaspoon Montreal seasoning, 1 teaspoon Italian seasoning, 1 teaspoon Worcestershire sauce, and ½ teaspoon liquid smoke.
- Cook for another 2-3 minutes, stirring constantly, to allow the spices to blend with the meat and vegetables.
- Remove from heat and serve immediately with warm tortillas, your favorite toppings (salsa, sour cream, guacamole, cheese), and enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
13g
Fat
32g
Carbs
11g
