Ingredients for Montreal Salsa Chicken
- Boneless Skinless Chicken Breast
- Poultry Seasoning
- Mild Salsa
- Salt And Pepper
- Apricot Preserves
- 2 tablespoons lemon juice
- 1 teaspoon chili powder
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How to Make Montreal Salsa Chicken
- Preheat grill to medium heat.
- Season 2 lbs boneless, skinless chicken breasts with salt and pepper to taste in a 9x13 inch baking dish.
- Generously sprinkle chicken with 2 tablespoons Grill Mates Montreal Chicken seasoning. Let stand for 30 minutes.
- In a small bowl, whisk together 1 cup of your favorite salsa, 1/4 cup apricot preserves (or other fruit preserves), 2 tablespoons lemon juice, and 1 teaspoon chili powder.
- Grill chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
- During the last 3 minutes of grilling, brush chicken generously with the salsa mixture.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
50g
Fat
3g
Carbs
6g