Chicken Curry With Peas And Coriander Recipe

Indulge in this vibrant and flavorful Chicken Curry with Peas and Coriander! This recipe, inspired by a President's Choice (PC) advertisement, delivers a quick and easy weeknight meal bursting with aromatic spices. Featuring PC brand canola oil, peas, and a unique 8-vegetable cocktail (easily substituted with your favorite mix), this curry is a taste of Montreal culinary delight. Perfect for busy weeknights, this recipe is ready in under an hour. Elevate your taste buds with the zesty kick of PC Louisiana Hot Sauce (optional).

Prep Time 15 mins
Cook Time 55 mins
Calories 267.7 kcal
Protein 65g
Rating Be the first
Chicken Curry With Peas And Coriander 32

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chicken Curry With Peas And Coriander

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How to Make Chicken Curry With Peas And Coriander

  1. Heat 2 tablespoons of PC canola oil in a large frying pan over medium heat.
  2. Add 1 large chopped onion and cook for 10 minutes, or until golden brown, stirring occasionally. Reduce heat to medium-low.
  3. Continue cooking for another 10-12 minutes, or until the onions are deep golden and very soft.
  4. Increase the heat to medium.
  5. Add 1.5 lbs of boneless, skinless chicken breasts, cut into 1-inch pieces. Stir to break up the meat and cook for 5-7 minutes, or until no longer pink.
  6. Stir in 2 minced cloves of garlic, 1 tablespoon of grated fresh ginger, 2 tablespoons of curry powder, and 1 teaspoon of ground cumin.
  7. Cook for 3 minutes.
  8. Add 1 cup of frozen PC peas and 1 cup of frozen 8-vegetable cocktail (or mixed vegetables).
  9. Cook for 3 minutes.
  10. Stir in 2 tablespoons of chopped fresh coriander.
  11. Serve hot with lime wedges and PC Louisiana Hot Sauce (optional), or with cooked basmati rice (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

33g

Fat

3g

Carbs

7g

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Frequently Asked Questions

How long does it take to make Chicken Curry With Peas And Coriander?

Chicken Curry With Peas And Coriander takes about 70 minutes from start to finish — roughly 15 minutes to prepare and 55 minutes to cook.

How many calories are in Chicken Curry With Peas And Coriander?

Chicken Curry With Peas And Coriander has approximately 267.7 calories per serving, with about 65 g protein, 7 g carbohydrates and 7 g fat.

What ingredients do I need for Chicken Curry With Peas And Coriander?

The key ingredients for Chicken Curry With Peas And Coriander are Canola Oil, Onions, Lean Ground Chicken, Garlic Cloves, Gingerroot, Curry Powder. See the full list with measurements above.

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