Ingredients for Edna's Peach Kuchen Vegan
- Whole Wheat Pastry Flour
- Unbleached Cane Sugar
- Sea Salt
- 2 teaspoons baking powder
- Light Oil
- 6 ripe peaches, peeled, pitted, and sliced
- Ground Cinnamon
- Tofu Sour Cream
- Maple Syrup
- Turmeric
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How to Make Edna's Peach Kuchen Vegan
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the chilled vegan butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the plant-based milk, vanilla extract, and lemon juice.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Press half of the dough into the bottom of the prepared springform pan.
- Arrange the sliced peaches evenly over the crust.
- Sprinkle the peaches with cinnamon and nutmeg (if using).
- Crumble the remaining dough over the peaches.
- Bake for 60-70 minutes, or until the crust is golden brown and the peaches are tender.
- Let the kuchen cool completely in the pan before releasing the sides and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
77g
Fat
0g
Carbs
13g
